Some call it a small round peel, a banjo peel , but we call it a turning peel because this small peel is used for turning the pizza in your wood ... more info
Some call it a small round peel, a banjo peel , but we call it a turning peel because this small peel is used for turning the pizza in your wood ... more info
Are you using your hand as a temperature probe, using the pain level to gauge how hot your brick oven is? Now you can keep a safe distance and get a ... more info
Red Star® Active Dry Yeast is cake yeast in a semi-dormant state. The drying process in its manufacture reduces moisture content, giving it a ... more info
18" rectangular perforated pizza peel with a 20" handle. All aluminum alloy construction. White anodized head. Perforated to reduce friction. Light ... more info
A Rattan banneton is great for proofing your bread. These are also known as "brotforms" or "proofing baskets". These baskets are used both to provide ... more info
Rattan banneton is great for proofing your bread. These are also known as "brotforms" or "proofing baskets". These baskets are used both to provide ... more info
Rattan banneton is great for proofing your bread. These are also known as "brotforms" or "proofing baskets". These baskets are used both to provide ... more info
Some call it a small round peel, a banjo peel , but we call it a turning peel because this small peel is used for turning the pizza in your wood ... more info
This is Antimo Caputo's Semola di Grano Duro Rimacinata It is hard durum wheat, which is milled using slow grinding which avoids excessive heat that ... more info
