Gluten provides yeast bread's structure, and helps it rise and stay risen.

Benefits of Vital Wheat Gluten

• Gluten absorbs nearly twice its weight in water and retains a portion of it in the final product, thus increasing the yield
• The retained moisture delays staling, leading to longer shelf life
• Adds to loaf volume of breads by trapping gases in dough
• Gives the dough elasticity and strength
• Improves nutritional value (75% protein)
• Improves the crust color
• Enhances the taste

Recommended usage

Add 2 tsps to each cup of bread flour, or 1 tbsp to each cup of whole wheat flour in your bread recipe.

For pizza dough, use 1-2% by weight, and it will provide a durable pizza dough that will withstand stretching.

More Details

Milled By Manildra - Gem of the West

Repacked into food-grade plastic bags from larger industrial sized bags.