Rinforzato means reinforced. This tender wheat flour is produced from a selection of the best North American and Italian grain.
Rinforzato has a high protein index (12.5%). Great for use with bread or pizza dough where you are going for a long fermentation.
The Caputo family has been producing the flour in Naples for over three generations.
This product is repacked from 55 lb commercial bags so that you can purchase an appropriate amount for your own use.