Some call it a small round peel, a banjo peel, but we call it a turning peel because this small peel is used for turning the pizza in your wood fired brick oven.
This one is perforated in a sunburst pattern which makes the peel a little lighter and may help let some of the loose stuff (ash, cornmeal, crumbs, etc) under your pizza to fall through as you turn and relocate the pizza in the oven.
It can also be used for removing your breads, sandwiches, or other small items from the oven.
It has a stainless steel head and stainless steel handle with a plastic slide grip. It is well-built and sturdy.
Made in Italy for professionals.