Give a delicate, crispy, restaurant-quality crust to any pizza, focaccia or bread in a standard home oven using the Old Stone Oven™ Pizza Stone.
This handmade stone is made of the finest heat-retaining clays available and fired at over 2300°F. With repeated use it will harden and eventually improve its baking qualities.
Being one of the heavier baking stones out there, this stone has considerable mass for retaining maximum heat and evenly cooking your bread or pizza to perfection. A lighter baking stone would not retain heat as well, causing your bread or pizza to cook unevenly.
This stone weighs about 10 pounds.