Amazon’s Al Dente blog featured a post by one of their foodies who recently discovered Antimo Caputo’s 00 flour, and she raves about it.
When Amazon starts pushing something, let’s hope that the mill in Naples will be able to keep up with the demand. Ha ha!
For that matter, I better go check to make sure we have enough to meet the surge on the variety of Caputo flour that we need to have in stock.
