Antimo Caputo’s Reground Durum Semolina Flour.
It is hard durum wheat, milled using slow grinding which avoids excessive heat that might damage the proteins and starches in the wheat. This is a similar process that is used on the 00 Flours such as the Pizzeria, Rinforzato, Chef’s and Pasta & Gnocchi flours.
Through regrinding, it creates a flour that yields a dough which is easier to knead.
Purchase some Caputo Semolina today. It is available in 2.5 kilo bags.
