Dessert after Easter Sunday dinner was always special for us because of the Italian specialties that we only had at Easter time. But some traditions fade as the years, and our older relatives that had more knowledge of the old world, pass on. For the younger generations, holidays become more American over time, and sometimes more generic in what we eat and how we celebrate.
Ah, but enough grieving, because Easter is also the time to resurrect traditional recipes to bring new life and hope to your festive Easter dinner table!
This recipe for Neapolitan Easter Pie looks wonderful. If you haven’t enjoyed this in a number of years, you should make it, and get your kids and grandchildren building memories of this and other fantastic traditional holiday foods.
What are your favorite foods that originated in the old world? Do you have a favorite food that you miss?
{ 1 trackback }