March 2010

Neapolitan Easter Pie: Rich and Yummy

by Mark on March 31, 2010

Dessert after Easter Sunday dinner was always special for us because of the Italian specialties that we only had at Easter time. But some traditions fade as the years, and our older relatives that had more knowledge of the old world, pass on. For the younger generations, holidays become more American over time, and sometimes [...]

{ 1 comment }