Sharing Your Passion for Homemade Pizza, Bread and Pasta
From the monthly archives:
Surely there is some budding entrepreneur who can address this niche market which the rest of the pizza industry has ignored.
“It is impossible in space; we don’t have it, someone would get a Nobel Prize if they can figure out how to get pizza in space.” — Mike Massimino, astronaut (Seen at the Slice Pizza [...]
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Alan Richman Names Top 25 Pizzas in the U.S.
01. Great Lake (Chicago)
02. Lucali (Brooklyn, NYC)
03. Pizzeria Delfina (San Francisco)
04. Pizzeria Bianco (Phoenix)
05. Bob & Timmy’s (Providence, R.I.)
06. Sally’s Apizza (New Haven, Conn.)
07. Tomato Pie (Los Angeles)
08. Co. Company (Manhattan, NYC)
09. Tacconelli’s (Philadelphia)
10. Totonno’s (Brooklyn, NYC)
11. Tarry Lodge (Port Chester, N.Y.)
12. Frank Pepe (New Haven, Conn.)
13. [...]
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Dad (Gary) made a whole wheat loaf the other day. He and Mom were pretty pleased with it. Very moist and delicious. I think they managed to polish the whole thing off between the two of them in little more than a day.
On baking it a second time, he modified the recipe slightly and [...]
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The police motto is “Protect and Serve”, and that’s just these organizations are doing with pizza.
There are actually two organizations that are promoting the authenticity of Naples-style pizza: Associazione Verace Pizza Napoletana and Associazione Pizzaiuoli Napoletani.
The head of the US chapter of Associazione Pizzaiuoli Napoletani recently opened up Kesté pizzeria in NYC:
The Italian-born chef/owner [...]
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We are happy to bring professional Univex Planetary Mixers to baking enthusiasts who need a serious mixer.
A staple of the serious cooks kitchen is the Kitchenaid mixer. All of us at BrickOvenBaker.com love using them for many cooking tasks. But serious bakers will soon realize that kneading dough on a regular basis puts too much [...]
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